Food and Family is at the heart of this home-based bakery on the beautiful island of O'ahu. With a classically trained chef for a brother (JMR Food Concepts), it's no wonder Courtney of Coco's Cakes Hawaii formulated the perfect recipe, with a twist, for her very own dessert business. While Japanese Cheesecakes are renowned for their light and airy texture, similar to a souffle, Courtney's entrepreneurial boldness revolutionized the classic confection. In the true "melting pot" concept familiar to the islands of Hawai'i, Courtney united flavors from several cultures bringing her cakes to another level. Coco's Cakes Hawaii broadened the spectrum of flavors by offering ube, chantilly cream, cookie dough, oreo, cookie butter, and even bananas foster. The robust flavors compliment the feathery composition of the cheesecake while lending the perfect bite to their aptly sized cupcakes. Coco's Cakes Hawaii also offers a variety of Japanese Cheesecake Push Pops ranging in flavor from Strawberry Shortcake to Cotton Candy. Courtney's flavors are pushing the boundary of creativity while appeasing the palates of many sugar gurus. Coco's Cakes Hawaii appear at several food truck events throughout the month; however, they are also open to custom orders including birthday cakes, wedding cakes, and more.
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